{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Handmade shark steak

Handmade shark steak

Shark cakes are a popular home-style dish in Yuanli, with each family having its own secret recipe.
Sea Breeze-style shark cakes are made with locally sourced shark paste and vegetables.


NT$300
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Customer Reviews

Product Story

Shark cakes are a traditional home-style dish in Yuanli. Every morning, local homemakers visit the traditional market to buy shark paste, mixing it with minced pork and vegetables—each household having its own secret recipe.

Sea Breeze-style shark cakes are made with local shark paste, minced pork, preserved radish, celery, and other fresh ingredients. The mixture is hand-pounded into patties, then pan-fried over low heat until both sides are golden brown. Finally, they are smoked over high heat using rush grass.

The result is a chewy texture with a burst of seafood sweetness, combined with the aromatic fragrance of rush grass—an irresistible “rice killer” dish. Paired with a bowl of springy Yuanli rice, it becomes the perfect taste of home.

No preservatives added.


Product Information

Weight: 600 g / pack (6 pieces)
Packaging: Vacuum-sealed
Origin: Yuanli, Miaoli, Taiwan
Ingredients: Shark paste, minced pork, preserved radish, celery, carrot, white pepper
Dietary Info: Not suitable for vegetarians

Due to rising ingredient costs, the price of the 6-piece pack has been adjusted to NT$300 starting April 1. Thank you for your understanding.


Storage

Frozen storage for up to 2 weeks


Cooking Instructions

Not ready-to-eat. Please heat thoroughly before consumption.
After thawing, pan-fry over low heat until fully heated and ready to serve.

Delivery Options

  • 苑裡掀冊店面交
  • Tcat - Frozen
  • 黑貓-常溫+冷凍(分兩件寄出)
  • 黑貓-冷藏+冷凍(分兩件寄出)

Payment Options

  • 苑裡掀冊店面交付款
  • Bank Transfer
{{'product.product_review.no_review' | translate}}

You might also like...